Savannah Technical College’s Center for Traditional Craft will host its Visiting Artisan series featuring master glassblower Jason Klein of Historical Glassworks, the week of April 5-11, 2015. Klein will work with STC Historic Preservation students on hot glass dynamics, safety, and essential glassblowing techniques. He will provide a glassblowing demonstration open to the public from Read More
SAVANNAH –Savannah Technical College’s Culinary Institute of Savannah proudly offers Bistro Savoir’s Springtime Sale featuring artisan chocolate bunnies and eggs, traditional breads and desserts. Bistro Savoir from the Culinary Institute of Savannah at Savannah Technical College features the finest quality ingredients that are locally sourced, milled and handmade under the direction of Chef Jean Vendeville, Read More
Savannah, GA – Savannah Technical College culinary arts students received top honors at the American Culinary Federation (ACF) Southeastern Regional Conference in Baltimore, Maryland, February 15-17, 2015. STC’s Culinary Arts Knowledge Bowl team won the Baron H. Galand Culinary Knowledge Bowl Southeast regional competition and earned a gold medal. Team members include: Ashley Del Rosario, Read More
Read more about Ashley Smith, Shondai Dunbar-Williams and Kevin Steinbach.
Read more about Susan Pinkston, Savannah Tech Instructor of the Year 2013, Chef Jean-Yves Vendeville, TCSG Instructor of the Year 2012, and Stephen Hartley, Preservation Department Head.