Discover the Future of Culinary Arts at Savannah Tech’s Downtown Savannah Culinary Institute Facility
Step inside Savannah Technical College’s new 14,000-square-foot state-of-the-art facility at 7 West Bay Street and experience a world-class Culinary education like no other. Whether you’re an aspiring chef ready to start your career, a professional seeking to refine your skills, or a food enthusiast looking to explore the joy of cooking, the Savannah Culinary Institute has something for everyone.
Where Excellence Meets Opportunity
At the Savannah Culinary Institute, students and visitors can expect a truly immersive education in culinary arts, baking and pastry arts, and even recreational workshops for the community. From foundational cooking techniques to advanced culinary innovation, our programs provide hands-on training in an unparalleled environment.
What Sets Us Apart
State-of-the-Art Facilities
Train in Savannah’s premier culinary space, featuring modern kitchens, student-run bakery, café, and a 74-seat restaurant for real-world experience.
Accredited Culinary Programs
Advance your career at an American Culinary Federation-accredited institution offering degrees, diplomas, and certificates in culinary and baking arts.
Learn from the Best
Our instructors, including nationally-recognized educators and experienced chefs, are dedicated to preparing you for success in the culinary world.
Flexible Options
Whether you’re a student, professional, or hobbyist, we offer day, evening, and short-term courses to fit your schedule.
Community-Focused Learning
Public cooking classes such as bread-making, pasta-making, and sushi sessions open the doors for everyone to engage with the culinary arts.
Downtown Location with Historic Charm
Located in a beautifully renovated 1856 masonry building, our historic facility blends Southern charm with modern capabilities.
Hands-On, Career-Driven Training
The Savannah Culinary Institute combines academic instruction with practical experience. Our students learn in bustling kitchens, bake artisan bread in custom-built ovens, and serve elegant meals to diners in our on-site restaurant. With a 99.6% success rate in job placement or continuing education, our graduates are career-ready for high-demand roles in restaurants, hospitality, and beyond.
