ServSafe Food Manager
ServSafe Food Manager Course Description
The ServSafe Food Manager course is a 10-Hour class. The certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. Individuals that successfully pass the 90-question, multiple-choice exam will receive a ServSafe Manager Certification and wallet card. The ServSafe Manager Certification is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection Standards During the course, covers critical principles including:
- Personal hygiene
- Cross contamination
- Time and temperature
- Receiving and storage
- Food safety management systems
- Training hourly employees and more
Successful completion of the ServSafe Food Manager exam with a score of 75% or higher will lead to a ServSafe Food Manager certification issued by the National Restaurant Association.
Course Type: Classroom
Course Cost & Payment Options
Payment Options: Credit & Debit Card payments. Are you a company that would like to pay for your employees by check? Please contact email@example.com for more information.
How To Register
Interested in attending? Click the yellow register now and then you will be taken to another page. Click “Schedule options” and you will see an “Add to Cart” button. Follow the prompts on the screen, make your payment, and you’re all set.