October 17, 2019 | 5:45 PM | Eckburg Auditorium
In partnership with the Savannah Food and Wine Festival, Savannah Technical College Foundation brings you a culinary travel adventure with elegant tasting opportunities, take-home recipes and great wine selections. Enter a $5 Fish Bowl raffle at each station.
Work alongside Savannah Culinary Institute chef instructors for an international culinary adventure:
- MOROCCO – Make chermoula sauce with shrimp kebabs;
- KOREA – Make kimchi served with barbecued short ribs and steamed rice;
- SPAIN – Make red bean cakes served with romesco sauce and mango chutney; and
- USA – Taste wines paired with Georgia artisan cheeses.
Advance tickets: $100
Proceeds will support the Patrick Ansley Williams Scholarship for culinary and hospitality students at Savannah Technical College. Seating is limited to 120. The event is 21+ and all IDs will be checked. No one under 21, please.
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