Menu 

Interactif 2019

October 17, 2019 | 5:45 PM | Eckburg Auditorium
$100/person

Savannah Food and Wine Festival presented by Publix

In partnership with the Savannah Food and Wine Festival, Savannah Technical College Foundation brings you a culinary travel adventure with elegant tasting opportunities, take-home recipes and great wine selections. Enter a $5 Fish Bowl raffle at each station.

Work alongside Savannah Culinary Institute chef instructors for an international culinary adventure:

  • MOROCCO – Make chermoula sauce with shrimp kebabs;
  • KOREA – Make kimchi served with barbecued short ribs and steamed rice;
  • SPAIN – Make red bean cakes served with romesco sauce and mango chutney; and
  • USA – Taste wines paired with Georgia artisan cheeses.

Advance tickets: $100

Add to cart

Proceeds will support the Patrick Ansley Williams Scholarship for culinary and hospitality students at Savannah Technical College. Seating is limited to 120.  The event is 21+ and all IDs will be checked. No one under 21, please.

Culinary Institute of Savannah Sales & Events

Sign up to receive information about Culinary Institute of Savannah sales & events.