Bistro Savoir Interactif
November 1, 2018 | 5:45 PM | Eckburg Auditorium
In partnership with the Savannah Food and Wine Festival, Savannah Technical College Foundation brings you a culinary travel adventure with elegant tasting opportunities, take-home recipes and great wine selections. Enter a $5 Fish Bowl raffle at each station.
Work alongside Savannah Culinary Institute chef instructors for an international culinary adventure:
- Turkey: Make Kofte (traditional meatballs) with Chef Gearry Caudell. Served with Hunkar begendi (eggplant puree), and Piyaz (white bean salad)
- China: Make two types of dumplings (edamame veggie filling and meat filling) with Chef Zebulon Berry. Served with stir fry.
- Jamaica: Make pickled peppers to take home with Chef Alex Lewis. Served with Red Snapper Escovitch over vegetables.
- Wines of Australia: Guided pairings/tasting of five wines with Chef Jean served with sausage rolls with chef-made filling, grilled prawns, mini meat pies, and pavlova.
Guests will be greeted with a French 75 cocktail: gin, cointreau, champagne with lime juice.
Advance tickets: $100. Proceeds will support the Patrick Ansley Williams Scholarship for culinary and hospitality students at Savannah Technical College. Seating is limited to 120. The event is 21+ and all IDs will be checked. No one under 21, please.
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