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Bistro Savoir Interactif

Wine and CheeseMoussakaSausagesSamosa

Bistro Savoir Interactif
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October 12, 2017 | 5:45 PM | Eckburg Auditorium
$100/person

In partnership with the Savannah Food and Wine Festival, Savannah Technical College Foundation brings you a culinary travel adventure with elegant tasting opportunities, take-home recipes and great wine selections. Enter a $5 Fish Bowl raffle at each station along with a silent auction for a special chocolate and wine tasting for 20, a custom special-occasion cake and the Chef’s Table Dinner for ten with 2014 American Culinary Federation National Chef Educator Chef Jean Vendeville.

Work alongside our chefs for a 2017 culinary adventure:

  • India: Make samosas. Served with Chicken 65.
  • Greece: Make moussaka. Served with Greek salad.
  • Germany: Make German sausage to take home. German sausage with spätzle.
  • Wines of Chile: Guided wine pairings/tasting with Chef Jean

Proceeds will support the Patrick Ansley Williams Scholarship for culinary and hospitality students at Savannah Technical College. Seating is limited to 100.

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