October 17, 2019 | 5:45 PM | Eckburg Auditorium
In partnership with the Savannah Food and Wine Festival, Savannah Technical College Foundation brings you a culinary travel adventure with elegant tasting opportunities, take-home recipes and great wine selections. Enter a $5 Fish Bowl raffle at each station.
Work alongside Savannah Culinary Institute chef instructors for an international culinary adventure:
- MOROCCO – Make chermoula sauce with shrimp kebabs;
- KOREA – Make kimchi served with barbecued short ribs;
- SPAIN – Make red bean cakes served with romesco sauce and mango chutney; and
- USA – Taste wines of the U.S. (New York, California, Oregon, Washington)
Proceeds will support the Patrick Ansley Williams Scholarship for culinary and hospitality students at Savannah Technical College. Seating is limited to 120. The event is 21+ and all IDs will be checked. No one under 21, please.
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