Bistro Savoir, from the Culinary Institute of Savannah at Savannah Technical College, features the finest quality ingredients that are locally sourced and handmade under the direction of Chef Jean Vendeville, world renowned pastry chef. The Culinary Institute of Savannah has earned distinction as one of the top four culinary programs in the country according to the American Culinary Federation.
Summer Sale 2016 features gateau basque, nanterre brioche, orange hazelnut pound cake, challah and apple walnut muffins. Proceeds from this sale will benefit the Boiardi Culinary Exchange Scholarship, which supports the Culinary/Baking and Pastry Arts educational exchange with the Academy of Toulouse in France.
Pre-order seasonal sales of artisan breads and delectable desserts are offered in October/November for Thanksgiving and in January/February for Valentine’s Day. Visit the Bistro Savoir website for sales.
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