SAVANNAH, Ga. – Savannah Technical College has selected Mr. Tal Loos as its Vice President of Economic Development. He was most recently the Aviation Division dean at the College. He will plan, administer and evaluate economic development services to include supervision and leadership in the activities of personnel as related to economic development. He will also maintain his leadership role with STC’s Aviation Division and Aviation Training Center.

 

 

 

Other responsibilities include:

• assisting community leaders in the recruitment of new and expansion of existing business and industry within the College’s service area;
• developing partnerships with businesses, industries, agencies, schools and other community stakeholder organizations to make community and economic development programs accessible;
• promoting, developing, providing instruction and/or administering professional development and pre-employment training programs at the College and industry settings; and
• conducting industry job and training analysis, developing training plans and designing performance-based training.

Loos was dean of the College’s aviation division for the past decade and was the dean for Industrial Technology for three years. He successfully led the College through 14 CFR Part 147 Aviation Maintenance School certification, which received full certification on the first attempt.

He has a master’s degree in aviation science from Everglades University in Florida, a bachelor’s of science in sport management from Erskine College in South Carolina, and an associate of applied technology in aviation maintenance technology from Middle Georgia Technical College. He is currently a member of the Technical College System of Georgia Senior Leadership Academy.

STC’s Economic Development division provides high-quality, affordable customized training tailored to the specific needs of businesses to strengthen their competitive advantage and professional learning opportunities for people from all walks of life seeking to acquire knowledge, skills, and industry-recognized credentials.

#2336 | April 7, 2023

ATLANTA, Ga. – Savannah Technical College was recognized for excellence at the Georgia 2023 SkillsUSA Post-secondary State Conference.

Students won medals in 14 competitions: seven gold, four silver, and three bronze. Photos of 2023 SkillsUSA state medalists and honorees may be found on STC’s Facebook page.

SkillsUSA is a national career and technical student organization/competition that annually serves more than 395,000 high school, college and post-secondary students–and their instructors–in technical, skilled and service-occupation instructional programs.

The College also earned a Chapter of Excellence Quality Chapter designation and Chapter of Distinction – Gold Level Award.

More than 35 students participated in 20 competitions. Seven individuals/teams won gold and will compete in the national SkillsUSA leadership and skills competition in Atlanta this June:

• The Community Service team won gold for the third year in a row with teammates: Corina Stewart, Ashleigh Beth Blevins, Lourane Hernandez-Phipps; 
• The Occupational Health and Safety (OSHA) team won gold for the third year in a row with Hunter Mathews, Gabrielle Cantanese, Beverly Newman; 
• The Promotional Bulletin Board team won gold for the second year in a row with Early Childhood Care & Education teammates: Joyce Carter, Janine Lowery, and Chelsea Brown; 
• Culinary Arts student Sohan Bolle won gold with the Culinary Arts competition;
• Air Conditioning student James Kiene won gold for the Sheet Metal competition;
• Automotive student Erin Smith won gold for Mobile Electronics; and
• Savannah Film Academy students Lore Carter and Dalton Kleman won gold for the TV Production competition.

STC teams or individuals won silver medals in four competitions:

• Air Conditioning student Heath Strickland won silver for HVAC;
• Automotive student Marc Livingston won silver for Automotive Service;
• Early Childhood Care & Education student Chelsea Fleming won silver in the Early Childhood Education; and
• Early Childhood Care & Education student Akala Gordon won silver for Customer Service.

Three teams or individuals won bronze:

• Baking & Pastry Arts student Gabriela Ramirez won bronze for Baking & Pastry Arts;
• Cosmetology student Mishala Bell won bronze for Nail Care; and
• Savannah Film Academy students Angela Rigor and Kenneth Butler, II, won bronze for Digital Cinema.

#2335 | March 27, 2023

SAVANNAH, Ga. – Savannah Technical College will host an interactive event led by Savannah Culinary Institute instructors with hands-on demonstrations paired with wines, known as Bistro Savoir Interactif, at 5:45 p.m., on Thursday, March 23 in the Eckburg Auditorium (5717 White Bluff Road, Savannah, 31405).

Interactif 2023 will feature four destinations stations along with appetizers and desserts. Guests will travel around the world with elegant tasting opportunities paired with wine selections at the destination stations with take-home recipes. Three stations will feature chef demonstrations where guests work alongside chefs to learn techniques of making artisan sourdough crackers, bacalao fritters, and a mole spice rub. International cuisine will include Brazil, France, and Spain.

Cost is $125 per person with proceeds supporting the Patrick Ansley Williams Memorial Scholarship at Savannah Technical College. Seating is limited to 100. Advance tickets may be purchased online: www.savannahtech.edu/BistroSavoirInteractif.

Guests will enjoy artisan sourdough crackers paired with cheese, house-made charcuterie and accoutrements; traditional bacalao fritters paired with harissa aioli; mole-braised short ribs with yucca gratin along with artisan breads, cheeses, charcuterie, and artisan chocolates. The event is 21+ and all IDs will be checked. No one under 21, please.

This year Sidney Lance, owner of Rhoot Man, will lead a tour of shrubs with craft cocktails. He was the lead bartender at the new Kimpton Hotel (Pacci) in Savannah. He has been voted Best Bartender in Savannah. He has designed bars, created menus and provided staff training. He has consulted distilleries for pairings and started his own line of mixers with Rhoot Man in 2021.  

This event has raised nearly $70,000 to benefit the Patrick Ansley Williams Memorial Scholarship Fund. In 2020, the College developed an alternate event for this scholarship with its Big Pig Fundraiser sales, which have raised an additional $18,000.

This scholarship was started in 2012 by Bill Dickinson to honor the late Patrick Williams. Five $1,000 scholarships are awarded annually to STC culinary and hospitality students with a minimum 3.0 grade point average, who are selected by the College’s scholarship committee. Funds are applied toward tuition, fees, books and required supplies.

STC scholarship funds are managed by the Savannah Technical College Foundation, a 501 (c)3 organization whose sole purpose is to raise private funds to support the mission of Savannah Technical College. Gifts are tax deductible to the fullest extent of the law.

With support from the Savannah Technical College Foundation, the College purchased 7 West Bay Street as the new downtown location for an expansion of its Culinary Arts program, which will more than double the available instructional space. Senior level (second year) students will take classes and work in the bakery and restaurant. The hands-on, real-world experience in the restaurant/bakery will allow students the opportunity to apply techniques learned in the classroom to practical use, complete a required field placement, and gain first-hand experience in restaurant operations.

New students are admitted to the baking and pastry program year-round. For more information about Culinary Arts at Savannah Tech visit: www.facebook.com/SavannahCulinaryInstitute.

About the Savannah Technical College’s Savannah Culinary Institute

The Savannah Culinary Institute, an American Culinary Federation-accredited culinary arts program, has been described as the “best in the U.S.A” by its ACF accreditation review board. According to his committee chair, the Culinary Institute of Savannah, offering ACF-accredited diploma and degree programs in culinary arts, has gone “well over and above the standards and expectations for a technical college teaching facility.” The committee recommended that the program receive the maximum accreditation time of seven years, when the average is three years. Culinary Arts and Baking & Pastry Arts associate degree graduates have a 100% placement rate in their field since 2015. The program has earned regional and national recognition with ACF-sponsored competitions. For more information visit: www.savannahtech.edu/SavannahCulinaryInstitute.

#2334 | February 16, 2023

SAVANNAH, Ga. – Savannah Technical College has selected Kay Thigpen as its program administrator for Dental Hygiene. She will provide instruction, clinical supervision and administrative leadership for the program.

She has worked as a Dental Hygiene instructor (both full-time and part-time) since 2016 for Savannah Technical College. She has more than 20 years as a registered dental hygienist in private practice, in both general dentistry and a specialty practice in periodontics.

She is a graduate of the Dental Hygiene program when it was at Armstrong Atlantic State University (AASU) with an Associate of Science in Dental Hygiene. She also earned a Bachelor of Science in Dental Hygiene and Master of Public Health from AASU.

She is a member of the American Dental Hygiene Educators and American Dental Hygiene Association. She has held leadership positions with the Junior League of Savannah, Friends of Oatland and the Dental Hygiene advisory committee at AASU/STC.

The 83-credit-hour Associate of Science in Dental Hygiene program accepts approximately 26 students annually. Students provide clinical patient care as a component of their curriculum requirements. STC’s Dental Hygiene faculty and staff are proud of the program’s record of success, noting that most students are offered employment positions pending successful completion of two credentialing examinations and licensure. The program has been accredited for more than four decades. For AY2021, in field placement for STC’s dental hygiene graduates was 95%.

The program utilizes a competitive admissions process. Students wishing to enter the Dental Hygiene program must complete an application packet and take the TEAS test by spring for admission to the fall class.

For more information about program admission, please contact STC’s Health Sciences Academic Advisor Cindy Cole (ccole@savannahtech.edu or 912.443.5721) or Dental Hygiene Administrative Assistant DeeDee Hall (dnhall@savannahtech.edu or 912-443-4089).

The STC program in Dental Hygiene is accredited by the Commission on Dental Accreditation [and has been granted the accreditation status of “approval without reporting requirements”] The Commission is a specialized accrediting body recognized by the United States Department of Education. The Commission on Dental Accreditation can be contacted at (312) 440-4653 or at 211 East Chicago Avenue, Chicago, IL 60611. The Commission’s website is: http://www.ada.org/en/coda.

#2333 | February 3, 2023

SAVANNAH, Ga. – Mashama Bailey, award-winning chef and co-founder of Grey Spaces, the hospitality group behind restaurants such as the critically acclaimed The Grey, Diner Bar and its all-day counterpart The Grey Market, will be honored at the 18^th annual Opportunity Award Gala, Friday, April 14, 2023. The event, hosted by the Savannah Technical College Foundation, honors deserving leaders in the local community for a lifetime of service in creating and enhancing opportunities for others to succeed.

The STC Foundation will honor Bailey for her commitment to culinary excellence, leadership for aspiring chefs, and dedication to the preservation of Southern cuisine. Event proceeds will benefit Savannah Culinary Institute students. 

Bailey opened The Grey, a Savannah-based restaurant serving Port City Southern cuisine in a 1938 art deco Greyhound Bus Terminal, with her co-founder and business partner Johno Morisano in 2014. Since its opening, the duo have garnered national attention, with Mashama being honored by the James Beard Foundation as ‘Best Chef: Southeast’ in 2019 and ‘Outstanding Chef’ in 2022. 

That same year, Bailey and Morisano brought a slice of Savannah to Texas, opening  two restaurants, Diner Bar, an all-day, full-service restaurant and bar with a lively, convivial spirit, and a new outpost of The Grey Market, a community gathering place with counter-service, display cases filled with baked goods, grab-and-go items, pantry staples and provisions, in the new Thompson Austin .

Born in the Bronx and raised in Queens with maternal roots from Waynesboro, Ga., Bailey attended grammar school in Savannah. She first learned to cook at the hands of the women in her family and her formal education includes the Institute of Culinary Education (ICE) in New York City as well as LaVarenne in Burgundy, France. Prior to The Grey, Bailey’s career includes a dozen years cooking throughout New York City, the last four of which were at Prune on Manhattan’s Lower East Side under the tutelage of Gabrielle Hamilton. In 2019 and with the premier of Netflix’s “Chef’s Table” (Season 6), she became the first African American chef to star on that show.

Together with Morisano, Bailey co-wrote Black, White and The Grey (Ten Speed Press/Penguin Random House) which explores the business partners’ challenges navigating race, class and culture while building businesses, relationships, and community in the South.

Named “the most important chef in America” by the Financial Times, Bailey’s influence extends far beyond the restaurant. She serves as the chairwoman of the Edna Lewis Foundation, whose mission is to honor and extend the legacy of Edna Lewis by creating opportunities for African Americans in the fields of cooking, agriculture, food studies, and storytelling.

The event gathers community and civic leaders for a celebratory evening honoring a special individual. The evening also showcases the talents of students enrolled in Savannah Technical College’s award-winning Culinary Arts programs. Past recipients include: Former Governor Zell Miller, Arnold Tenenbaum, Judge Griffin Bell, Tom Coleman, Dick Eckburg, Arthur M. Gignilliat, Jr., Bob and Alice Jepson, Howard Morrison, Stratton Leopold, Chef Jean Vendeville, Ted Kleisner, Kevin “Catfish” Jackson, and Dr. Bill Cathcart.

The event is a fundraiser for the Savannah Technical College Foundation, a 501(c)3 organization that raises funds to support Savannah Technical College. STC Foundation Board members are leading the fundraising efforts. For ticket and sponsorship information, visit www.savannahtech.edu/gala or contact Robert Grant rgrant@savannahtech.edu or 912.443.3022.

Founded in 1984, the Savannah Technical College Foundation is a private, nonprofit organization that exists to raise and disburse funds to support the College’s efforts to enhance learning, workforce training and economic development in Bryan, Chatham, Effingham and Liberty counties. The Foundation also supports student success through its many privately funded scholarships.

#2332 | February 1, 2023

SAVANNAH, GA — Motivated students entering grades 6-12 who have the drive to start their own small business are invited to apply to the Young Entrepreneurs Academy (YEA!).
 
Applications are accepted today through February 8 for the 13-week class. For more information go to www.msavhcc.org/ or download our brochures and program information from the /PROGRAM tab.
 
YEA! is a groundbreaking program that transforms local middle and high school students into real, confident entrepreneurs. Through the year-long program, students in grades 6-12 generate business ideas, conduct market research, write business plans, pitch to a panel of investors, and launch their real companies from the ground up, with instruction and inspiration from local leaders. YEA! is ideal for creative, energetic students ages 11 to 18 interested in entrepreneurship.
 
Classes are made possible by Metropolitan Savannah Hispanic Chamber of Commerce and meet weekly at Savannah Technical College main (5717 White Bluff Rd, Savannah, GA 31405) from 4:30 p.m. to 7:30 p.m. on Wednesdays from February through May.
 
The selection process is competitive and open to all middle and high school students.
 
Scholarships are available for students based on need and merit. For more information contact 912 495-7276 or youth_options@msvhcc.org

SAVANNAH, Ga. – Savannah Technical College has selected Marjorie Battle as Outstanding Teacher of the Year for STC’s Adult Education program.

In FY2022, Battle had 70% measurable skills gains with her students at Fort Stewart’s Army Education Center in Hinesville, Ga., setting the standard for these results in the program and throughout the state.

“Not only do students improve their TABE scores, but their ASVAB scores also improve regularly in ways that allow soldiers to continue to pursue their career in the Army,” said STC Economic Development Vice President Brent Stubbs. “She is a military spouse who understands first-hand the plight of soldiers that need to improve their basic skill sin order to retain or improve their employment status.”

Battle has been an adjunct math instructor for the College since 2017. Previously she was a math instructor for Liberty County High School. She has also worked as a math tutor for Youth Challenge in Fort Stewart, Ga. She has a master’s in education from Armstrong Atlantic State University with a major in middle grades education and minor in mathematics. She has a bachelor’s degree in general studies with a minor in education, and studied at Kingsborough Community College with a major in computer science and minor in mathematics.

Savannah Tech’s Adult Education Program serves those who need to improve their basic literacy and math skills, improve their oral and written English, practice for the GED® test to attain a high school equivalency degree, and prepare for college. Instructors also help students with science and social studies test preparation for GED® testing. STC teaches adult education classes in the morning, afternoon, evening and online. They are offered in Bryan, Chatham, Effingham and Liberty Counties with multiple locations in each community. Adult education classes for GED®-prep are currently free for all U.S. citizens.

To register for free GED® classes, call 912.443.5446 or visit www.savannahtech.edu/FreeGEDClasses. For GED® testing information, go to www.ged.com to sign up to take test or go to www.savannahtech.edu/testingcenter to learn more about our testing locations.

#2331 | January 31, 2023

SAVANNAH, Ga. – Savannah Technical College has selected Stephen Renshaw as its military outreach coordinator. He will coordinate a variety of initiatives enabling current and former military personnel, as well as their family members, to enroll in the college, graduate, and engage in careers with local industries and businesses.

He retired as a colonel in the U.S. Army after 24 years of active duty experience. Most recently a JROTC Senior Army Instructor at Richmond Hill High School. He also worked as the Chief of Staff for the U.S. Army CBRN School in Fort Leonard Wood, Mo. He has an MBA from Cameron University in Lawton, Okla., and a bachelor’s degree in political science/history from Texas Christian University.

The College has the highest military-affiliated enrollment in the Technical College System of Georgia (TCSG). One in four STC students is a veteran, active duty service member or a military dependent/spouse. Last year the College was ranked #1 in the 2021-22 Military Friendly® Schools evaluation. For the past four years, the College has been ranked as one of the top Best for Vets public technical and career college in the U.S. by Military Times.

The College waives all general mandatory fees for active duty service members using military tuition assistance. Other services Savannah Tech offers for veterans include workshops and grants. The College has multiple scholarships for military-affiliated students. This includes scholarships that provide gap funding for military with U.S. Coast Guard members, a Freedom Fund to provide needs-based scholarship assistance for soldiers, veteran and spouses and a scholarship that supports Savannah Tech’s military spouses is funded by The Landings Military Family Relief Fund.

For more information about military services or enrollment, visit www.savannahtech.edu/military.

#2330 | January 27, 2023

SAVANNAH, Ga. – Savannah Technical College’s Savannah Culinary Institute offers its tenth annual online, pre-order Sweetheart Sale featuring assorted artisan chocolates, pastries and artisan breads just prior to Valentine’s Day at www.bistrosavoir.com.

Hand-made artisan chocolates truffles will be sold in a heart-shaped cardboard box for $32 and in four-packs for $10 with a vegan option. The sale has new items: hot chocolate bomb trio, fresh marshmallows, darkest éclair, raspberry overload cookie, chocolate cherry blackout mini cake, and milk chocolate pretzel cake. There are gluten-free options including coconut macaroons, fudgy buckwheat brownies, and a six-pack of rolls. Additional artisan breads include a Gianduja Brioche and sourdough white chocolate baguette.

The Sweetheart Sale features the finest quality ingredients that are locally sourced, milled and handmade. Proceeds will benefit Savannah Technical College’s Junior Chefs Fund, which supports activities like competitions.

Online pre-order sales are available through February 5, or when quantities are sold out. Orders will be available for pickup at the College’s Savannah campus Friday, February 10 from 10AM – 2PM in the Eckburg Auditorium (5717 White Bluff Road). By request only, pickup will be available at the Crossroads, Liberty and Effingham Campuses. For a list of items for sale and to place orders, visit www.bistrosavoir.com.

Savannah Tech’s baking and pastry program was developed by the College to teach the art of creating tasty baked goods, pastries, and confections, from traditional bread baking to beautiful showpieces. Students learn a variety of international and classical pastries and desserts using basic and advanced techniques, which meet industry quality standards.  

Graduates are working as pastry chefs in the area’s finest restaurants and establishments, including Local 11 Ten, Le Café Gourmet, Savannah Yacht Club, and The Landings Club. There are more than 30 students are currently enrolled in the baking and pastry program.

With support from the Savannah Technical College Foundation, the College has purchased 7 West Bay Street as the new downtown location for an expansion of its Culinary Arts program, which will more than double the available instructional space. Senior level (second year) students will take classes and work in the bakery and restaurant. The hands-on, real-world experience in the restaurant/bakery will allow students the opportunity to apply techniques learned in the classroom to practical use, complete a required field placement, and gain first-hand experience in restaurant operations. 

New students are admitted to the baking and pastry program year-round. For more information about Culinary Arts at Savannah Tech visit: www.facebook.com/SavannahCulinaryInstitute.

About the Savannah Technical College’s Savannah Culinary Institute
The Savannah Culinary Institute, an American Culinary Federation-accredited culinary arts program, has been described as the “best in the U.S.A” by its ACF accreditation review board. According to the ACF committee chair, the Culinary Institute of Savannah, offering ACF-accredited diploma and degree programs in culinary arts, has gone “well over and above the standards and expectations for a technical college teaching facility.” The committee recommended that the program receive the maximum accreditation time of seven years, when the average is three years. Culinary Arts and Baking & Pastry Arts associate degree graduates have a 100% placement rate in their field since 2015. The program has earned regional and national recognition with ACF-sponsored competitions. For more information visit: www.savannahtech.edu/SavannahCulinaryInstitute.

#2329 | January 20, 2023

 

Savannah Technical College recognized 340 students for excellence in academics for the Fall 2022 Dean’s List. To be eligible for the dean’s list, a student must have at least a 3.5 GPA and have completed a minimum of 12 credit hours (or full-time) for that semester. These students represent 28% of the full-time students for Fall 2022.

Electrical Technology student Steven Calvert is on the Fall 2022 Dean’s List and won silver in the 2022 SkillsUSA Georgia competition for Electrical Construction Wiring.

• Dakota Adams-Parrimore (Early College Essentials)
• Devin Albert (Barbering)
• Phylisia Allen (Health Care Assistant)
• Jonathan Alvarado (Electrical & Computer Engineer)
• Sandra Aragon Pliego (Health Care Science)
• Ronald Arraj (Automotive Technology Degree)
• Erica Arredondo (Interdisciplinary Studies)
• Brayan Arrieta-Gonzalez (Business Management Degree)
• Geovanni Ayala Flores (Cybersecurity Degree)
• Jermal Baker (Barbering)
• Shaniqua Bannister (Welding and Joining Diploma)
• Jacob Barnes (Automotive Technology Degree)
• Genavieve Battle (Basic Shielded Metal Arc Welder)
• Amaria Bell (Early College Essentials)
• Mishala Bell (Cosmetology Diploma)
• Lorelai Belogorska (Undeclared)
• Matthew Benning (Air Conditioning Technician Diploma)
• James Bentley (Film Production On-Set Production)
• Thomas Bentley (Vertical Shielded Metal Arc)
• Isabel Bernardi (Interdisciplinary Studies)
• Christian Binning (Basic POST Certification)
• Shayna Birchfield (Interdisciplinary Studies)
• Emmagail Birchfield (Health Care Science
• Keyshauna Blackwell (Marketing Management Degree)
• Isaiah Blandon (Basic Shielded Metal Arc Welder)
• Ashleigh-Beth Blevins (Business Management Degree)
• Ricky Blount (Automotive Technology Diploma)
• Kameron Boggs (Basic Shielded Metal Arc Welder)
• Sohan Bolle (Culinary Arts Degree)
• Lucian Bone (Business Management Degree)
• Eden Bonwell (Business Management Degree)
• Makaila Booker (Early College Essentials)
• Layla Bosche (Shampoo Technician)
• Ashley Bradarvelt (Paralegal Studies Degree)
• Anna Marie Bragg (Paralegal Studies Degree)
• Symone’ Branson (Interdisciplinary Studies)
• Keyla Brennan (Barbering)
• Dustin Briggs (Industrial Maintenance Systems Technician)
• Nathaniel Brinson (Welding and Joining Diploma)
• La’Dara Briscoe (Paralegal Studies Degree)
• Cameron Brooks (Basic Shielded Metal Arc Welder)
• James Brooks (Basic POST Certification)
• Tina Brown (Paralegal Studies Degree)
• Natarsha Brown (Interdisciplinary Studies)
• Rohan Brown (Automotive Technology Diploma)
• Jaylin Brown (Accounting Diploma)
• Tieshia Bryant (Cybersecurity Diploma)
• Kamrin Bryant (Business Management Degree)
• Larry Bryant (Cybersecurity Degree)
• Taylor Budd (Paralegal Studies Degree)
• David Bunch (Automotive Technology Degree)
• Brandi Burkett (Cosmetology Diploma)
• Emma Byrd (Technical Specialist)
• Wilfredo Calderon (Networking Specialist Degree)
• Beverly Calhoun (Paralegal Studies Degree)
• Steven Calvert (Electrical Technology)
• Melissa Campbell (Interdisciplinary Studies)
• MacKenzie Campen (Cosmetology Diploma)
• Nathaniel Carlisi (Vertical Shielded Metal Arc)
• Jaliya Carter (A.S. Criminal Justice)
• Joyce Carter (Early Childhood Care/ED Diploma)
• Allison Chassereau (Business Management Degree)
• Laionna Chisholm (Cosmetology Diploma)
• Victoria Chung (Culinary Baking/Pastry Art AAS)
• Nicholas Cicciari (Technical Studies)
• Aiden Cimadevilla (Industrial Maintenance Systems Technician)
• Jonathan Clements (Undeclared)
• Jayla Coleman (Paramedicine Diploma)
• Lindsey Coletti (Surgical Technology Degree)
• Ian Costas (Basic Shielded Metal Arc Welder)
• Isaac Cothran (Film Production On-Set Production)
• Steven Cowart (Industrial Maintenance Systems Technician)
• Destin Cramer (Industrial Maintenance Systems Technician)
• Mackenzie Cramer (Industrial Maintenance Systems Technician)
• Hope Cranford (Culinary Baking/Pastry Art AAS)
• Antoinette Crews (Medical Assisting Diploma)
• James Crews (Basic Shielded Metal Arc Welder)
• Sam Criscuola (Automotive Technology Diploma)
• Isaac Cuffy (Air Conditioning Technician Degree)
• Kara Dailey (Paralegal Studies Degree)
• Shawn Daley (Paralegal Studies Degree)
• Ra’shaad Daniels (Early College Essentials)
• William Davidson (Air Conditioning Technician Diploma)
• Reilly Decker (Cosmetology Diploma)
• Dayana Fernanda Del Larco Cardenas (Construction Management Degree)
• Alexis Delafuente (Interdisciplinary Studies)
• Allie Denby (Cosmetology Diploma)
• Catherine DiCara (Film Production On-Set Production)
• Arlie Dipolito (Paralegal Studies Degree)
• Carmen Dow (Paralegal Studies Degree)
• Seantyler Doyon (Computer Support Specialist)
• Roxana Drew (Health Care Assistant)
• India Dudley (Medical Assisting Diploma)
• Landon Duggar (Welding and Joining Diploma)
• Heath Dutton (Air Conditioning Electrical Technician)
• Katie Dyess (Interdisciplinary Studies)
• Ethan Edwards (Basic Shielded Metal Arc Welder)
• Madison Edwards (Cosmetology Diploma)
• Elijah Edwards (Basic Shielded Metal Arc Welder)
• Terrence Ellis (Automotive Technology Degree)
• Jasmine Emerson (Marketing Management Degree)
• Jeffrey Fallon (Basic POST Certification)
• Brenda Feliciano (Health Care Assistant)
• Sofia Fernandez (Marketing Management Degree)
• Jason Fernandez (Construction Management Degree)
• Kereen Findley (Interdisciplinary Studies)
• Debanhi Flores (Interdisciplinary Studies)
• Chastity Floyd (Health Care Assistant)
• My’rick Fludd (Electrical & Computer Engineer)
• Chloe Fountain (Electrical & Computer Engineer)
• Nicole Fraley (Welding and Joining Diploma)
• Ayden Franz (Aircraft Structural Technology)
• Aaron Freeman (Industrial Maintenance Systems Technician)
• Ariella Gallegos (Cosmetology Diploma)
• Jordan Gardner (Health Care Science)
• Daeshaun Gibbs (Early College Essentials)
• Callista Gilbert (Early College Essentials)
• Benjamin Ginn (CNC Technology)
• Grace Glover (Culinary Baking/Pastry Art AAS)
• Jazmyn Glover (Medical Coding/Insurance Data)
• Ariel Gordon (Surgical Technology Degree)
• Mauqelle Gordon (Film Production On-Set Production)
• Cayden Gosseck (Early College Essentials)
• Jeshua Grach (Welding and Joining Diploma)
• David Grant (Basic POST Certification)
• Franklin Green (Master Welder I)
• Jordan Greenstein (Computer Support Specialist)
• Marianne Gronek (Interdisciplinary Studies)
• Marla Groover (Interdisciplinary Studies)
• Abcde Guerrero (Early College Essentials)
• Clara Gutierrez (Medical Coding/Insurance Data)
• Shanice Hall (Film Production On-Set Production)
• Anthony Hand (Air Conditioning Technician Degree)
• Vanessa Hanson (Practical Nursing Diploma)
• Justin Harris (Aviation Maintenance Technician AAS)
• Reagan Harrison (Health Care Science)
• Patrick Hart (Construction Management Degree)
• Kevin Hayes (Electrical Technology)
• Richard Hayes (Basic Shielded Metal Arc Welder)
• Avery Hendricks (Health Care Science)
• Lourane Henriques-Phipps (Business Management Diploma)
• Abbie Henschen (Health Care Assistant)
• Breyona Hepburn (Health Care Assistant)
• Caleb Herbstreit (Film Production On-Set Production)
• Erick Hernandez (Marketing Management Degree)
• Don Hewitt (Culinary Arts Degree)
• Suelema Hickman (Construction Management Diploma)
• Janori Higgenbottom (Industrial Maintenance Systems Technician)
• Alexandria Hill (Marketing Management Degree)
• Dillen Hisler (Construction Management Diploma)
• Charleston Hobby (Interdisciplinary Studies)
• Iaisha Hodges (Welding and Joining Diploma)
• Madison Hollingsworth (Cosmetology Diploma)
• Malachi Holloway (Networking Specialist Degree)
• David Holton (Business Technology Diploma)
• Alexis Hovey (Technical Specialist)
• St.Claire Howard (Health Care Assistant)
• Hinalani Hronis (Cybersecurity Degree)
• Asia Huffman (Accounting Degree)
• Knyiah Hughes (Film Production On-Set Production)
• Kimberlyn Hunt (Business Management Degree)
• John Hyle (Advance Airframe and Powerplant)
• Tristen Ingram (Precision Manufacturing)
• Jenelyn Joyce Isidro (Health Care Assistant)
• Cristeria Jackson (Cosmetology Diploma)
• Marquis Jackson (Barbering)
• Justine James (Drafting Degree)
• Ethan Jaster (Welding and Joining Diploma)
• Shytianna Jernigan (Cosmetology Diploma)
• Tiffany Johnson (Early Childhood Care/ED Degree)
• Roderick Johnson (Barbering)
• Doria Johnson (Cosmetology Diploma)
• Amber Jones (Drafting Degree)
• Mariece Jones (Cybersecurity Diploma)
• Kyra Jones (Health Care Assistant)
• Tamera Joyce (Medical Assisting Diploma)
• Trevone Joyce (Barbering)
• Patricia Kamara (Technical Studies)
• Kade Keith (Automotive Technology Degree)
• Alexis King (Health Care Assistant)
• Afya Kinyua (Early College Essentials)
• Marquis Knight (Industrial Maintenance Systems Technician)
• Bazhena Kolesova (Business Management Degree)
• Mikhael Krebs (Basic POST Certification)
• Maia Lashell (Film Production On-Set Production)
• Benjamin LaShell (Film Production On-Set Production)
• Mark Lashell (Film Production On-Set Production)
• Santos Leon (Barbering)
• Emmani Lightsey (Air Conditioning Electrical Technician)
• Glenda Lippy (Early Childhood Care/ED Degree)
• Ivelisse Liriano (Early College Essentials)
• Amber Livingston (Interdisciplinary Studies)
• Haydee Lopez Soutelo (Historic Preservation and Restoration)
• Erick Lopez-Martinez (Health Care Science)
• Kamil Lovett (Health Care Assistant)
• Donna Lowe (Logistics and Supply Chain Management)
• David Lugo-Ramos (Automotive Technology Degree)
• Nicolas Lunato (Basic POST Certification)
• Joshua Lunsford (Industrial Maintenance Systems Technician)
• Nicole Magnani (A.S. Criminal Justice)
• Alizaeh Malak (Cosmetology Diploma)
• Elizabeth Manly (Interdisciplinary Studies)
• Eligio Marcelo (Air Conditioning Technician Degree)
• Cataldo Maria (Welding and Joining Diploma)
• Joscelyn Marriott (Welding and Joining Diploma)
• Kathryn Massey (Interdisciplinary Studies)
• Dajon McCoy (Cybersecurity Degree)
• Shyanne McCoy (Early College Essentials)
• Conlan McDaniels (Aviation Maintenance Technician AAS)
• Jasmine McLloyd (Surgical Technology Degree)
• Brandi McPherson (Dental Assisting Diploma)
• Mallory Meador (Cosmetology Diploma)
• Victoria Meier (Business Management Degree)
• Jannet Mejia (Interdisciplinary Studies)
• Dawayne Millen (Basic Shielded Metal Arc Welder)
• Yaasmeen Miller (Cosmetology Diploma)
• McKenzie Mitchell (Historic Preservation and Restoration)
• Faith Mobley (Health Care Science)
• Makayla Monroe (Early College Essentials)
• Quanesha Moolenaar (Early Childhood Care/ED Degree)
• Sara Moore (Surgical Technology Degree)
• RaShone Morse (Health Care Assistant)
• Kalie Mutter (Medical Coding/Insurance Data)
• Clair Nease (Technical Specialist)
• Courtney Neumans (Cosmetology Diploma)
• Kerrigan Newman (Film Production On-Set Production)
• Kien Nguyen (Industrial Maintenance Systems Technician)
• Aphena Noel (Networking Specialist Degree)
• Patricia Noguera (Marketing Management Degree)
• Olivia Olibrice (Early College Essentials)
• Devin Oliver (Historic Preservation and Restoration)
• Sydni O’Neal (Film Production On-Set Production)
• Michael Ordonez (Aircraft Assembly Technician)
• Andrew Osborn (Network Specialist (Cisco))
• Gavin Owens (Aircraft Assembly Technician)
• Noah Owens (Business Management Degree)
• Heungsuk Pak (Automotive Technology Degree)
• KieLur Parker (Air Conditioning Technician Degree)
• Joshua Parker (Welding and Joining Diploma)
• Adam Paschall (Cybersecurity Degree)
• Nilay Patel (Business Management Degree)
• Kiersten Patrizzi (Cosmetology Diploma)
• Matthew Pellegrino (EMS Professions)
• Lilia Perez-Segura (Early College Essentials)
• Trinity Pless (Cosmetology Diploma)
• Kyle Powell (Basic Shielded Metal Arc Welder)
• Jade Price (Culinary Arts Degree)
• Sidney Pullen (Paralegal Studies Degree)
• Carl Denver Punzalan (Accounting Degree)
• Leah Quarterman (Early College Essentials)
• Joao Raimundo Queiroz (Cybersecurity Degree)
• Francisco Quinones Martinez (Firefighter/EMSP)
• Brandon Quintero (Industrial Maintenance Systems Technician)
• Sebastian Ramirez Angulo (Accounting Degree)
• Korynth Ramsby (Industrial Maintenance Assist)
• Sydney Ransom (EMS Professions)
• Madison Reed (A.S. Criminal Justice)
• Sasha-Gaye Reid (Interdisciplinary Studies)
• Aleyshia Reynolds (Technical Specialist)
• Jamara Richardson (Industrial Maintenance Systems Technician)
• Ethan Riley (Industrial Maintenance Systems Technician)
• Samuel Roberts (Technical Studies)
• Dayne Robertson (Welding and Joining Diploma)
• Santana Robinson (Cosmetology Diploma)
• Jamicah Robinson (Interdisciplinary Studies)
• Jake Rockwell (Interdisciplinary Studies)
• Amber Rodriguez (Business Management Degree)
• Oscar Romero (Interdisciplinary Studies)
• Amy Romero (A.S. Information Technology)
• Callie Rosson (Interdisciplinary Studies)
• Timothy Rowland (Aviation Maintenance Technician AAS)
• Josue Ruiz (Microsoft Network Administrato)
• Erika Salazar (Film Production On-Set Production)
• Darrell Sanders (Barbering)
• Crystal Sapp (Early Childhood Care/ED Degree)
• Teri Schiavi (Film Production On-Set Production)
• Andrew Schmidt (Air Conditioning Technician Degree)
• Robert Seckinger (Welding and Joining Diploma)
• Breanna Sharper (Cybersecurity Degree)
• King-Israel Shellman (Industrial Maintenance Systems Technician)
• Julian Shirah (Automotive Technology Degree)
• Demarai Shuman (Basic Shielded Metal Arc Welder)
• Matthew Simmons (Basic Shielded Metal Arc Welder)
• Lillie Simmons (Health Care Assistant)
• Norwayne Simon (Basic Shielded Metal Arc Welder)
• Heather Slaughter (Construction Management Degree)
• Cory Smiley (Automotive Technology Degree)
• Zachary Smith (Interdisciplinary Studies)
• Erin Smith (Automotive Technology Diploma)
• Seabrook Smith (Cybersecurity Degree)
• William Smith (Air Conditioning Technician Degree)
• Richard Somerville (Basic Shielded Metal Arc Welder)
• Lauren Sparks (Cyber Forensics Technology)
• Jyikerra Springer (Cosmetology Diploma)
• Jeffrey Stamm (Electrical Technology)
• Aubrie Stevens (Technical Specialist)
• Corina Stewart (Business Management Degree)
• Heath Strickland (Air Conditioning Technician Diploma)
• Kayleen Sulton (Hair Designer)
• Hannah Swanerbury (Surgical Technology Degree)
• Scott Szurley (Industrial Maintenance Systems Technician)
• Alyssa Talley (Cosmetology Diploma)
• Brooke Targett (Cosmetology Diploma)
• Allen Tatum (Welding and Joining Diploma)
• Natalie Taylor (Culinary Baking/Pastry Art AAS)
• Denise Taylor (Cosmetology Diploma)
• Joby Taylor (Automotive Technology Degree)
• Brandan Taylor (Automotive Technology Degree)
• Edgardo Tello (Cyber Forensics Technology)
• Kennedy Thomas (Cosmetology Diploma)
• Zoraya Thornton (A.S. Criminal Justice)
• Kirsten Tift (Health Care Assistant)
• Gerald Tinney (Industrial Maintenance Systems Technician)
• April Trawick (Aircraft Upholstery and Trim)
• Shamonica Tremble (Basic POST Certification)
• Alejandra Ulloa (Early College Essentials)
• Camila Vargas (Culinary Baking/Pastry Art Diploma)
• Peter Vega (Interdisciplinary Studies)
• Angela Velazquez (Interdisciplinary Studies)
• Katelynn Walk (Early Childhood Care/ED Degree)
• Tyrone Warren (Air Conditioning Electrical Technician)
• Payne Watson (Welding and Joining Diploma)
• Emily White (Hotel/Restaurant/Tourism Degree)
• Alyssa Whitlock (Logistics and Supply Chain Management)
• Lauren Whyne (Health Care Assistant)
• Victoria Wigley (Early Childhood Care/ED Degree)
• Mykalia Williams (Basic Shielded Metal Arc Welder)
• Naria Williams (Business Management Degree)
• Jason Williams (Basic Shielded Metal Arc Welder)
• Jesse Wilson (Business Management Degree)
• Misty Wilson (Cosmetology Diploma)
• Demarius Womack (Logistics and Supply Chain Management)
• Charis Woodall (Interdisciplinary Studies)
• Emil Wright (Automotive Fundamentals)
• Briana Yackley (Interdisciplinary Studies)
• Jade Yarbrough (Paralegal Studies Degree)
• Tempestt Youmans (A.S. Information Technology)
• Tamya Youmans (Health Care Assistant)
• Charles Zepkowski (Advance Airframe and Powerplant)

#2328 REVISED | January 24, 2023