Culinary Arts Graduate’s Gingerbread House Selected for STC Holiday Card

#1428 | December 23, 2013

SAVANNAH – Savannah Technical College has selected a gingerbread house made by Culinary Arts graduate Pam Brown to be featured on its 2013 holiday card.

Brown graduated from Savannah Tech in 2012 and works part-time at the Westin Savannah Harbor in the kitchen and as a server. Brown created “The Effingham House” for a gingerbread competition in 2012. Her house was selected as a finalist in the adult division and received second place with the viewer’s choice award. She spent more than 80 hours to decorate the gingerbread house with gum paste, fondant, royal icing, candy canes, Kit Kats, popcorn, chocolate disks, poured sugar, homemade toffee, ice cream cones and rosemary sprigs.

Savannah Tech’s baking and pastry program was developed by the College to teach the art of creating tasty baked goods, pastries, and confections, from traditional bread baking to beautiful showpieces. Students learn a variety of international and classical pastries and desserts using basic and advanced techniques, which meet industry quality standards. More than 70 students are currently enrolled in the baking and pastry program.

The Culinary Institute of Savannah has earned distinction as one of the top four culinary programs in the country according to the American Culinary Federation (ACF). Chef Jean-Yves Vendeville has assembled a top-notch team of faculty, who have each earned national ACF certification under his leadership. For more information about Culinary Arts at Savannah Tech visit: www.facebook.com/ChefJeanVendeville.

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Baking & Pastry or Culinary Arts Program Information:
Amber Robinson 912.443.5719 or arobinson@savannahtech.edu
www.facebook.com/ChefJeanVendeville

Media Contact: Amy Shaffer, APR
912.443.5512 or ashaffer@savannahtech.edu

A unit of the Technical College System of Georgia, Savannah Technical College (Savannah Tech) is the premier provider of career-ready technical education in Coastal Georgia, offering a comprehensive range of nearly 150 market-driven programs, preparing students for high-demand careers including Aviation Technology, Cybersecurity, Health Sciences, Logistics & Supply Chain Management, Automation & Robotics, Information Technology, Culinary Arts, Public Services and more. With campuses in Chatham, Effingham, and Liberty Counties, Savannah Tech serves more than 13,000 credit and non-credit students with a variety of pathways to success, including dual enrollment programs for high school students and specialized support services for military veterans and their families. Beyond academics, Savannah Tech is an economic and community development partner, collaborating with industry leaders to provide customized training programs, assessment services, and continuing education opportunities. For more information, visit www.savannahtech.edu.

Savannah Technical College is accredited by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC) to award associate degrees, diplomas and technical certificates of credit. Questions about the accreditation of Savannah Technical College may be directed in writing to the Southern Association of Colleges and Schools Commission on Colleges at 1866 Southern Lane, Decatur, GA 30033-4097, by calling (404) 679-4500, or by using information available on SACSCOC’s website (www.sacscoc.org).

Savannah Technical College complies with the Technical College System of Georgia (TCSG). The TCSG State Board prohibits discrimination on the basis of an individual’s age, color, disability, genetic information, national origin, race, religion, sex, or veteran status (“protected status”). No individual shall be excluded from participation in, denied the benefits of, or otherwise subjected to unlawful discrimination, harassment, or retaliation under, any TCSG program or activity because of the individual’s protected status; nor shall any individual be given preferential treatment because of the individual’s protected status, except the preferential treatment may be given on the basis of veteran status when appropriate under federal or state law.