Our Culinary Arts program offers hands-on training that prepares you for exciting careers in professional kitchens, hospitality venues, and food service operations around the world. Whether you dream of becoming a chef, food artist, or working in global hospitality, the opportunities are as diverse as the dishes you'll create.
Programs
**Denotes a competitive admission program. Please view the catalog for details.
Purpose Statement
Our Culinary Arts program offers hands-on training that prepares you for exciting careers in professional kitchens, hospitality venues, and food service operations around the world. Whether you dream of becoming a chef, food artist, or working in global hospitality, the opportunities are as diverse as the dishes you'll create.
To get started contact:
Gearry Caudell, CEC, CCE
Department Head of Culinary Arts
Programs
*Denotes Title IV eligible program (PELL).
**Denotes a competitive admission program. Please view the catalog for details.
Top Careers:
- Executive Chef
- Artisan Pastry Chef
- Restaurant Owner
- Sous Chef
- First-Line Prep Cook
- Catering Assistant
Locations:
- Savannah
