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Savannah Culinary Institute

Savannah Culinary Institute

Step inside Savannah Technical College’s new 14,000-square-foot state-of-the-art facility at 7 West Bay Street and experience a world-class Culinary education like no other. Whether you’re an aspiring chef ready to start your career, a professional seeking to refine your skills, or a food enthusiast looking to explore the joy of cooking, the Savannah Culinary Institute has something for everyone.

Where Excellence Meets Opportunity

At the Savannah Culinary Institute, students and visitors can expect a truly immersive education in culinary arts, baking and pastry arts, and even recreational workshops for the community. From foundational cooking techniques to advanced culinary innovation, our programs provide hands-on training in an unparalleled environment.

What Sets Us Apart

Train in Savannah’s premier culinary space, featuring modern kitchens, a student-run bakery, café, and 74-seat restaurant for hands-on, real-world experience. Small class sizes help ensure that students and workshop participants receive personal attention and step-by-step instruction.

Advance your career at an American Culinary Federation-accredited institution offering degrees, diplomas, certificates, and intensive programs in Culinary Arts and Baking and Pastry Arts. Begin your career path with an education trusted by more than 13,000 Savannah Tech students annually.

Learn from nationally recognized educators and experienced chefs dedicated to preparing you for success in the culinary world. Master essential techniques for food preparation and presentation while developing skills for career opportunities in restaurants, food artistry, cruise ships, casinos, and hospitality settings around the world.

Whether you are an aspiring chef, student, professional, hobbyist, or food enthusiast, programs and workshops are tailored to meet your needs. Choose from degrees, diplomas, certificates, short-term certifications, recreational workshops, and day or evening classes.

Recreational culinary workshops give food lovers of every skill level the opportunity to cook in a professional kitchen with guidance from experienced chefs. Choose from classes such as bread-making, pasta-making, and sushi, savor your own creations, and take home new recipes, techniques, and skills to share with family and friends.

Located in a beautifully renovated 1856 masonry building in Savannah’s historic downtown district, the facility blends Southern charm with modern capabilities. Public parking is available.

Hands-On, Career-Driven Training

The Savannah Culinary Institute combines academic instruction with practical experience. Our students learn in bustling kitchens, bake artisan bread in custom-built ovens, and serve elegant meals to diners in our on-site restaurant. With a 99.6% success rate in job placement or continuing education, our graduates are career-ready for high-demand roles in restaurants, hospitality, and beyond.

Spring 2026 Schedule

Lunch Service

Tuesdays & Thursdays
Feb 10 – April 30
11:00 a.m. – 12:30 p.m.
Reservations only

Cafè Service

Tuesdays & Thursdays
Feb 10 – April 30
11:00 a.m. – 1:00 p.m.
Walk-in service

Contact

7 West Bay Street
[email protected]

Space is limited. Don’t miss your chance to experience the flavors of Savannah Culinary Institute, powered by Savannah Technical College.