Interactif
Bistro Savoir Interactif November 14, 2024
Interactif (Nov. 2024) will feature four destinations stations along with appetizers and desserts. Guests will travel around the world with elegant tasting opportunities paired with wine selections at the destination stations with take-home recipes. Three stations will feature chef demonstrations where guests work alongside chefs to learn techniques of making:
- GEORGIA- Ossetian Cheese and Potato Pie
- VIETNAM- Banh Xeo “Happy Pancakes”- Banh Xeo with dipping sauce
- IRELAND- boxty potatoes – Guinness braised Irish beef short rib with boxty potatoes, herb glazed root veg and spiced red cabbage
- Guests will enjoy a tour of shrubs with craft cocktails with Loni Lewis from Rhoot Man Beverage.
Cost is $150 per person with proceeds supporting the Patrick Ansley Williams Scholarship at Savannah Technical College. Seating is limited. Advance tickets may be purchased online by Nov. 12 (or when sold out). The event is 21+ and all IDs will be checked. No one under 21, please.
Thursday, November 14, 2024 – doors open at 5:45PM
Bonus recipes featured with Interactif events (sourdough started used with artisan sourdough crackers)
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Bistro Savoir, from the Savannah Culinary Institute at Savannah Technical College, features the finest quality ingredients that are locally sourced and handmade under the direction Baking/Pastry Chef instructors. Savannah Culinary Institute has earned distinction as one of the top four culinary programs in the country according to the American Culinary Federation.
Pre-order seasonal sales of artisan breads and delectable desserts are offered in January/February for Valentine’s Day. Visit the Bistro Savoir website for sales.
