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Type Styles Test

This Is an H1 Heading

This is plain old text. This is still plain old text. So is this. This is bold text: HOTCHA! This is not plain old text, it’s italicized. And this, my friend, is a link to something else.

This Is an H2 Heading

This is plain old text. This is still plain old text. So is this. This is bold text: HOTCHA! This is not plain old text, it’s italicized. And this, my friend, is a link to something else.

This Is an H3 Heading

This is plain old text. This is still plain old text. So is this. This is bold text: HOTCHA! This is not plain old text, it’s italicized. And this, my friend, is a link to something else.

This Is an H4 Heading

This is plain old text. This is still plain old text. So is this. This is bold text: HOTCHA! This is not plain old text, it’s italicized. And this, my friend, is a link to something else.

This Is an H5 Heading

This is plain old text. This is still plain old text. So is this. This is bold text: HOTCHA! This is not plain old text, it’s italicized. And this, my friend, is a link to something else.

Here comes a unordered list:

  • Grainy, chocolate malt cask conditioned ale brew kettle.
  • Brew kettle lagering– sparge oxidized conditioning pitch aerobic specific gravity mead double bock/dopplebock?”
  • Bright beer original gravity reinheitsgebot brew kettle all-malt carboy infusion.
  • Reinheitsgebot secondary fermentation reinheitsgebot lambic, bottle conditioning microbrewery sour/acidic.
  • Bottom fermenting yeast hoppy craft beer.

You know what looks good after a UL? Oh yeh:

  1. Ibu rims alcohol lagering.
  2. Brewhouse yeast secondary fermentation.
  3. Craft beer dextrin krug, microbrewery.
  4. Black malt.
  5. Bock goblet primary fermentation terminal gravity.
  6. Adjunct bottom fermenting yeast, wort bottle conditioning ibu noble hops.
  7. Hoppy brewhouse bock cask conditioning double bock/dopplebock lauter tun goblet black malt biere de garde.
  8. Enzymes sparge, bright beer additive black malt, autolysis amber. finishing hops malt extract dunkle, bottom fermenting yeast final gravity bitter tulip glass. cask, heat exchanger racking secondary fermentation, double bock/dopplebock, alcohol pilsner.

Mead bittering hops. dry stout filter carbonation goblet wheat beer glass.

Lauter tun biere de garde pilsner original gravity? oxidized wort chiller filter bacterial, scotch ale. noble hops lager fermentation alpha acid sour/acidic heat exchanger brewing wheat beer glass acid rest krug. krausen bung reinheitsgebot caramel malt craft beer mash tun! dry stout squares priming amber all-malt, ” gravity.”

Ale berliner weisse bittering hops infusion. ale ipa barleywine aroma hops, ” specific gravity.” mash tun ester keg becher degrees plato hand pump. craft beer malt bunghole dextrin lager bittering hops. units of bitterness anaerobic wort pilsner lauter tun carboy.