STC students place at Phi Beta Lambda state competition: one student to represent Georgia at national competition in Orlando this June

SAVANNAH – Savannah Technical College Phi Beta Lambda (PBL) members competed in Atlanta last month against their peers at the PBL State Leadership Conference with one student, Earnest Cutter, an automotive technology major from Savannah, moving on to represent the state of Georgia at the national competition to be held in Orlando in June. He placed second in Telecommunications.

Other competitors and their field of competition included:

Christiana Moore, Client Services (4^th place)

Terrance Moore, Job Interviewing (5^th place)

Reynard Scott, Database Applications and Word Processing (5^th place)

Phi Beta Lambda is the collegiate division of the largest student business organization in the world, preparing students for successful careers. Lou Frazier-Brown and Stephanie Brown Rhett are the group’s advisors.

Savannah Technical College serves Coastal Georgia with quality, market-driven technical education with campus locations in Chatham, Effingham and Liberty Counties. Serving more than 10,000 credit and non-credit students annually, Savannah Tech offers nearly 150 different instructional programs in Aviation Technology, Business and Professional Services, Industrial Technology, and Health Sciences in addition to Adult Education classes, industry-specific training and continuing education. The College serves as an economic and community development partner for the region, offering corporate and customized training and assessment programs for business and industry.

Savannah Technical College is accredited by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC) to award associate degrees, diplomas and technical certificates of credit. Questions about the accreditation of Savannah Technical College may be directed in writing to the Southern Association of Colleges and Schools Commission on Colleges at 1866 Southern Lane, Decatur, GA 30033-4097, by calling (404) 679-4500, or by using information available on SACSCOC’s website (www.sacscoc.org).