Food Production Worker I

Offered at the Following Campus Locations

Program Overview

The Food Production Worker I Technical Certificate of Credit is designed to provide basic entry-level skills for employment in the food service industry as prep cooks and banquet service prep workers.

Entrance Requirements

This program requires either the Next Generation ACCUPLACER®, ACCUPLACER® COMPASS college placement test scores or minimum High School GPA of 2.0.

ACCUPLACER® minimum scores: Reading Comprehension 36, Sentence Skills 30, Arithmetic 23

COMPASS minimum scores: Reading 70, Writing 32, Mathematics 26

Next Generation ACCUPLACER® minimum scores: Reading 218, Writing 222, Arithmetic 223