Culinary Arts Diploma
Offered at the Following Campus Locations
The Culinary Arts Diploma program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory and practical application necessary for successful employment. Program graduates receive a Culinary Arts Diploma. Graduates who are current practitioners will benefit through enhancement of career potential. Entry-level persons will be prepared to pursue diverse opportunities in the culinary field as cooks, bakers, or caterers/culinary managers.
This program requires either the ACCUPLACER or COMPASS college placement test and High School Diploma or GED. Minimum Required Age of 16.
ACCUPLACER minimum scores:Reading Comprehension 55, Sentence Skills 60, Arithmetic 34
COMPASS minimum scores: Reading 70, Writing 32, Mathematics 26