Restaurant Manager Technical Certificate of Credit

Offered at the Following Campus Locations

Program Overview

The Restaurant Manager program prepares students for employment in the restaurant industry with skills necessary to manage and operate food service establishments. Restaurant managers ensure that restaurants operate efficiently and profitably while maintaining their reputation and ethos. They must coordinate a variety of activities, whatever the size or type of the outlet. Managers are responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety. They combine strategic planning, shift pattern organization and day-to-day management activities.

Entrance Requirements

Effective April 4, 2016, Savannah Technical College will use ACCUPLACER as its primary placement test. For this program, the minimum ACCUPLACER scores are: Reading Comprehension 55, Sentence Skills 60, Arithmetic 34.

High School Diploma or GED. Minimum age requirement of 16. COMPASS test score minimum: Reading 70, English 32, Numerical 26.