Hotel, Restaurant and Tourism Management Diploma
Offered at the Following Campus Locations
The Hotel/Restaurant/Tourism Management program prepares students for employment in a variety of positions in today’s Hotel/Restaurant/Tourism management fields. The Hotel/Restaurant/Tourism Management program provides learning opportunities, which introduce, develop, and reinforce academic and occupational knowledge, skills, and attitudes required for job acquisition, retention, and advancement. Additional, the program provides opportunities to upgrade present knowledge and skills or to retain in the area of Hotel/Restaurant/Tourism management. Graduates of the program receive a Hotel/Restaurant/Tourism Management Diploma.
This program requires either the ACCUPLACER or COMPASS college placement test and High School Diploma or GED. Minimum Required Age of 16.
ACCUPLACER minimum scores:Reading Comprehension 55, Sentence Skills 60, Arithmetic 34
COMPASS minimum scores: Reading 70, Writing 32, Mathematics 26