Savannah:Course Descriptions

Course Number:	CUUL1370
Course Name:	CulinaryNutrition&Menu Develop
Course Credits:	3
Course Description:	This course emphasizes menu planning for all types of facilities, services, and special diets. Topics include: menu selection, menu development and pricing, nutrition, special diets, cooking nutritional foods, and organics. Laboratory demonstrations and student management and supervision parallel class work.

Savannah Technical College is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools to award technical certificates of credit, diplomas, and Associate Degrees. Contact the Commission on Colleges at 1866 Southern Lane, Decatur, Georgia 30033-4097 or call 404-679-4500 for questions about the accreditation of Savannah Technical College. Savannah Technical College is a unit of the Technical College System of Georgia. Savannah Technical College does not discriminate on the basis of race, color, creed, national or ethnic origin, gender, religion, disability, age, political affiliation or belief, genetic information, disabled veteran, veteran of the Vietnam Era, or citizenship status. For nondiscrimination information, contact Regina Thomas-Williams, Title VI (Discrimination) and Title IX (Equity) Coordinator, 912-443-5708. For disability information, contact Teresa M. Adams, Section 504/ADA Disability Coordinator, 912-443-5717. Click here for assistance with nondiscrimination, Disability Services,
Information regarding employment and program costs, Information regarding FERPA.

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