Program Description: The Culinary Arts Degree program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory and practical application necessary for successful employment. Program graduates receive a Culinary Arts Degree. Graduates who are current practitioners will benefit through enhancement of career potential. Entry-level persons will be prepared to pursue diverse opportunities in the culinary field as cooks, bakers, or caterers/culinary managers.
Admission Requirements:
Minimum Required Age:
16
High School Diploma or GED Required:
Yes
Minimum Test Scores: [COMPASS]
|
Reading: |
79 |
|
English: |
62 |
|
Mathematics: |
n/a |
|
Algebra |
37 |
General Core Courses
|
Course Number |
Course Name |
Hours |
| AREA I: | ENGL1101 Composition and Rhetoric | 3 |
| AREA II: | Select Any Area II Course | 3 |
| AREA III: | Select MATH 1100, MATH 1101 or MATH 1111 | 3 |
| AREA IV: | Select Any Area IV Course | 3 |
|
XXXXxxxx |
General Core Elective – Select
one
|
3 |
|
Total Core Hours: |
15 |
Occupational Courses
| Course Number | Course Name | Hours |
| COMP1000 |
Introduction to Computers |
3 |
| CUUL1000 |
Fundamentals of Culinary Arts |
4 |
| CUUL1110 |
Culinary Safety and Sanitation |
4 |
| CUUL1120 |
Principles of Cooking |
4 |
| CUUL1220 |
Baking Principles |
4 |
| CUUL1320 |
Garde Manger |
4 |
| CUUL1129 |
Fundamentals of Restaurant Operations |
4 |
| CUUL2130 |
Culinary Practicum and Leadership |
6 |
| OR | ||
| CUUL2140 |
Advanced Baking and International Cuisine |
6 |
| CUUL1370 |
Culinary Nutrition and Menu Development |
4 |
| CUUL2160 |
Contemporary Cuisine |
4 |
|
XXXXxxxx |
Culinary/Hospitality Related Elective |
3 |
| XXXXxxxx |
Culinary/Hospitality Related Elective |
3 |
Program Length: 4 Semesters