Culinary
Databases
EBSCOhost Hospitality & Tourism Complete
Vocational and Career Collection
Journals
Journal of Culinary Science and Technology
Fancy Food & Culinary Products
Websites
BBC Food
Cook's Thesaurus
Culinary Institute of America
Epicurious: The World's Greatest Recipe Collection
Food Network
Gourmet Spot
Books
In the hands of a chef: a book about chefs and their tools TX 656 .I52 2008
Everyday science experiments in the kitchen [electronic resource] / John Daniel Hartzog.
The Lady & Sons, too! : a whole new batch of recipes from Savannah TX 715.2.S68 D45 2000
Classroom cupboard : lessons, activities & culinary concoctions for kids / Lisa V. Solis ; illustrated by Nancy Mascheri. (Liberty) .S5795 2004 TX652
Eating for IBS: 175 delicious, nutritious, low-fat, low-residue recipes to stabilize the touchiest tummy RC862.I77 V36 2000 Savannah Technical College Library April 2011
Best dives of the Caribbean [electronic resource]: a taste of the islands / by Paris Permenter and John Bigley.
The buffet: a handbook for professionals, how to plan, organize, and prepare cold buffets TX738.5 M547 2001
Kitchen confidential : adventures in the culinary underbelly / Anthony Bourdain. (Liberty) TX649 .B58 A3 2000
Careers for gourmets & others who relish food [electronic resource] / Mary Donovan.
The new kitchen science [electronic resource]: a guide to knowing the hows and whys for fun and success in the kitchen / Howard Hillman.
The low-carb comfort food cookbook [electronic resource] / Mary Dan Eades,
Michael R. Eades, Ursula Solom.
The pharaoh's feast: from pit-boiled roots to pickled herring: cooking through the ages with 110 simple recipes / Oswald Rivera. TX645 .R58 2003
In a Roman kitchen [electronic resource]: timeless recipes from the Eternal City / Jo Bettoja ; foreword by Michael Batterberry ; photography by Paolo Destefanis.
The apprentice: my life in the kitchen TX649 .P47 A3 2003
The low-carb comfort food cookbook TX 714 .E214 2003
The chef's companion [electronic resource]: a culinary dictionary / Elizabeth Riely ; illustrations by David Miller.
Carb counters diabetic cookbook RC662 .C37 2003
Nutrition for the culinary arts RA 776.B496 2004
American Culinary Federation's guide to culinary competitions: cooking to win! TX648 .L46 2006
American Culinary Federation's guide to culinary certification: the mark of professionalism TX911.3.V62 B37 2006
Media
Multicultural foods. 2 videorecording TX 725.A1 .M84 2004