|
Occupational Electives |
||
|
Course Number |
Course Name |
Hours |
|
ACC105 |
Accounting Database Fundamentals |
3 |
|
ACC150 |
Cost Accounting |
6 |
|
ACC151 |
Individual Income Tax (diploma elective) |
4 |
|
ACC154 |
Personal Finance |
5 |
|
ACC155 |
Legal Environment of Business |
5 |
|
ACC156 |
Business Tax Accounting |
4 |
|
ACC157 |
Integrated Accounting Management Systems |
6 |
|
ACC158 |
Managerial Accounting |
6 |
|
ACC159 |
Accounting Simulation |
5 |
|
ACC160 |
Advanced Accounting Spreadsheet Applications |
5 |
|
ACC165 |
Capstone Review of Accounting Principles |
6 |
|
BUS105 |
Database Fundamentals |
3 |
|
BUS106 |
Office Procedures |
5 |
|
BUS201 |
Advanced Word Processing |
3 |
|
CIS103 |
Operating Systems Concepts |
5 |
|
CIS1140 |
Networking Fundamentals |
6 |
|
CIS2228 |
Advanced Spreadsheet Techniques |
6 |
|
CIS2229 |
Advanced Database Techniqes |
6 |
|
ECO191 |
Principles of Economics |
5 |
|
ECO192 |
Microeconomics |
5 |
|
ECO193 |
Macroeconomics |
5 |
|
FIN191 |
Introduction to Finance |
5 |
|
HRT101 |
Introduction to Hotel, Restaurant, and Tourism (diploma only) |
5 |
|
HRT104 |
Hospitality Accounting (diploma only) |
5 |
|
HRT105 |
Hospitality Employee Training (diploma only) |
5 |
|
HRT106 |
Food and Beverage Management (diploma only) |
5 |
|
HRT201 |
Hospitality Marketing (diploma only) |
5 |
|
HRT205 |
Hotel Operations Management (diploma only) |
5 |
|
HRT206 |
Food, Beverage, and Labor Costs (diploma only) |
5 |
|
MKT106 |
Fundamentals of Selling |
5 |
|
MKT107 |
Buying |
5 |
|
MKT108 |
Advertising |
4 |
|
MKT110 |
Entreprenuership |
8 |
|
MSD101 |
Interpersonal Employee Relations |
5 |
|
MSD102 |
Legal Environment for Supervisors |
5 |
|
MSD167 |
Continuous Quality Improvement |
5 |
Notes
- This list is subject to change at any time.
- All occupational courses should be selected from this listing.
- Any transfer electives not included in this listing will be considered by the college on a course-by-course basis.
