The Hotel, Restaurant & Tourism Management program prepares students for employment in the hospitality industry. Upon completion of two internships with local employers, students receive a Diploma with a specialization in Food and Beverage Management or Hotel Management. Graduates are qualified for a variety of careers in the hospitality industry such as front desk managers, hotel sales workers, food and beverage managers, and tour guides.

General Core Courses
Course Number	Course Name	Hours
ENG101	English	5
MAT111	Business Math	5
EMP100	Interpersonal Relations and Professional Development	3
		13
Occupational Courses
Course Number	Course Name	Hours
HRT101	Introduction to Hotel, Restaurant, and Tourism Management	5
HRT104	Hospitality Accounting	5
HRT105	Hospitality Employee Training	5
HRT106	Food and Beverage Management	5
HRT110	Hotel, Restaurant, and Tourism Management OBI I	4
HRT120	Hotel, Restaurant, and Tourism Management OBI II	4
HRT201	Hospitality Marketing	5
HRT203	Hotel, Restaurant, and Tourism Law	5
HRT206	Food, Beverage, and Labor Control	4
MSD103	Leadership and Decision Making	5
SCT100	Introduction to Microcomputers	3
		50
**Students will choose one of the following specializations.
Food and Beverage Management Specialization
Course Number	Course Name	Hours
CUL110	Food Service Safety and Sanitation	3
XXX###	Electives	17
		20
Hotel Management Specialization
Course Number	Course Name	Hours
HRT205	Hotel Operations	5
XXX###	Electives	15
		20
	Total Credit Hours	83