Bistro Savoir, from the Culinary Institute of Savannah at Savannah Technical College, features the finest quality ingredients that are locally sourced and handmade under the direction of Chef Jean Vendeville, world renowned pastry chef. The Culinary Institute of Savannah has earned distinction as one of the top four culinary programs in the country according to the American Culinary Federation. For a limited time only, we're pleased to offer you the opportunity to purchase delicious treats and support the culinary program.
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LAST DAY TO ORDER: SUNDAY, FEBRUARY 10
PICK UP: WEDNESDAY, FEBRUARY 13
11AM – 1PM or 4 – 7PM Eckburg Auditorium (5717 White Bluff Road, 31405)
10AM – 4PM Liberty* Campus (100 Technology Drive, 31313) 11AM – 4PM Effingham* Campus (2890 Hwy 21 South, 31326) Please indicate ‘LIBERTY’ or ‘EFFINGHAM’ in comments/special instructions at checkout. |
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